Anzac biscuit has long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War 1.
It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.
Preparation : 30 minutes Cooking : 20 minutes
- 120g of flour
- 120g of brown sugar
- 90g of porridge oats
- 100g of coconut
- 125g of butter
- 2 tablespoons of honey
- 2 teaspoons of baking soda
- Preheat oven to 180 degree and line a baking sheet with parchment paper or just butter and flour the tray
- Sift together flour, sugar, porridge oats and coconut into a bowl
- Melt the butter and honey in a small saucepan set over medium heat.
- Dilute the baking powder with 1 teaspoon of water and add this to the mix butter/honey
- Pour the butter and honey into the dry ingredients and mix everything together
- Scoop 1 tablespoon of dough per biscuit on the bakingsheet - Be careful to leave enough space between each biscuit to let them swell up in the oven
To give more flavour to your biscuits, you can add 30g of finely chopped sultanas into your mix.
We hope you will like our recipe. Please leave your comments and/or other tips.
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